Original Crispy Cauliflower

• 1 large head cauliflower, cut into bite size florets
• 3 tbsp olive oil
• 2 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ¼ cup mayonnaise
• 2 tbsp Hand Craft Original
• 1 tsp lime juice
• Parsley or cilantro, chopped, to finish

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Method

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1. 01Heat the oven to 450°F and line a large sheet pan with parchment.
2. 02Toss the florets with the olive oil until coated, then sprinkle over the cornstarch, garlic powder, smoked paprika and salt and toss again.
3. 03Spread the cauliflower in a single layer with space between the pieces. Use two pans if you need to.
4. 04Roast for 25 to 30 minutes, turning once halfway, until golden with deeply browned edges.
5. 05Meanwhile, stir the mayonnaise, Original and lime juice together until smooth.
6. 06Toss the hot cauliflower with half of the sauce, pile it onto a plate, drizzle with the rest and finish with herbs.